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| Protein Percentages.....again! |
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| Written by Martin Lieberman | |
| Friday, 15 February 2008 | |
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MK9 22% Dry Food since 1985 Lamb 20.8 % Rabbit 21.8% squirrel 21.4% Beef USDA 22.% Buffalo 21.7% Domestic Pig 22.3% Antelope 22.5% References:Protein Percentages furnished by Gunnersden.com |
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