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Written by Administrator
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Monday, 19 February 2007 |
If you should feed our flesh product, which is 1/3 tripe and 2/3 red meat with a premix of vitamins, minerals, and apple cider vinegar (which we add as an antioxidant and blood thinner), you will notice the flesh is dense and the blood almost black or an oxblood in color.I also advocate pure tripe and fed and conditioned many dogs on a combination of dry product and tripe. There is a magic in tripe, unfortunately it is difficult to find and malodorous in nature.
By poking your index finger into our meat product, you will notice the resistance the flesh offers and the dark fluid it contains. Compare this with most meat products and you will find they are diluted.
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